I was looking for a lighter salmon recipe for the summer. This was perfect ! I served it with broccoli and a cucumber-tomato salad. Hubby said it’s a keeper! Will definitely be making this again soon!
Why you’ll love this maple salmon recipe
Did you know I have a ton of easy salmon recipes? Most of them are only 5-ingredients and super easy, and this maple glazed salmon is no different.
But, what I love most about it is the perfect balance between sweet and savory. The real maple syrup adds more than just sweetness to the glaze, it adds a complexity that can’t be replicated.
Since the glazed gets basted throughout the cooking process, it thickens and intensifies in flavor as it cooks, which makes it even more delicious.
This recipe works great with almost any side dish, but we love serving it with dairy free mashed potatoes and either crispy brussel sprouts or fresh green beans
More easy salmon recipes: pecan crusted salmon / roasted salmon with avocado cucumber salsa / sesame crusted teriyaki salmon / miso glazed roasted salmon / grilled salmon with fresh herbs
Here’s what you’ll need to make this recipe
How to make baked salmon with maple glaze
Make the salmon glaze. In a small bowl or glass container, whisk the glaze ingredients together until the Dijon emulsifies and the sauce is smooth (with the exception of the garlic pieces).
Bake the salmon. Season it with salt & pepper, and spoon or brush a bit of the glaze on. Place it on a baking sheet and bake at 375˚ for 15 – 20 minutes.
Add additional glaze halfway through cooking and when you remove it from the oven.
How long to cook salmon: I tend to aim for undercooked (rather than overcooked) because we prefer it that way, but the salmon is cooked when it reaches 145˚F or easily flakes with a fork.
Frequently asked questions
Salmon starts red and turns lighter in color as it cooks. It should appear a pink opaque color when it’s fully cooked, but double check by flaking the fish with a fork. If it flakes easily, it’s done.
If your fillet has skin, you may be wondering if it’s safe to consume. The good news is that it is full of just as many nutrients as the fish itself and completely safe to eat. The bad news is the texture might be a little scaley.
Fresh salmon lasts about 2 days in the fridge, but cooked salmon can last up to 3, so plan on eating this as fresh as possible of freezing for later. To freeze your salmon, place it in an airtight container and freezer for up to 4 months. Thaw overnight in the fridge and then bake.
Side dishes to serve with this dish
Healthy dinner recipes you’ll enjoy
- Chinese Shrimp and Broccoli
- Sweet Potato and Lentil Soup
- Zucchini Risotto
- Tuscan Sausage and Kale Soup
- White Turkey Chili
Maple Glazed Salmon
Ingredients
- 4 salmon fillets, 1 pound, total
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
Instructions
- Preheat oven to 375˚F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
- Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.
- Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Salmon is my favorite dinner to make, and this recipe took it to a new high. Rather than brush it on, I just dipped the salmon cuts before placing on the parchment. Could not have been better.
This was one of the best salmon recipes I’ve ever had ! I added a little extra garlic and cooked mine on the stovetop. Absolutely delicious! I’ll be making again!
I love this recipe too!
Has anyone tried adding a bit of ginger to the sauce? I’m tempted to add a little.
Hands down the best salmon I have ever tasted. Very easy recipe too .
I tend to like salmon a little crispy on the outside so cooked it at 390 for 25 mins (a one lb filet ) after pan searing the skin side for a few minutes , and it was perfectly moist inside . Phenomenal flavor . Thank you.
I love the taste of this salmon recipe. My glaze does not turn out as thick as your pictures and ends up running all over. What could I be doing wrong? I’m not changing any of the ingredients.
It’s normal for it to be thin, but if you do multiple layers over the course of it baking, it should thicken up. If you want it thicker, you can reduce it in a saucepan over low heat for a bit!
This is a great recipe salmon was so good thank you
This recipe is becoming a household favourite. Rice and veggies make for a delicious, healthy and easy dinner. I use the air fryer which always looks the salmon to perfect level.
I was wondering about using my air fryer, if I would change the temperature and length of baking time.
If you set your air fryer to the same temperature, it will probably cook a bit faster!
I made this for New Years Day, everyone loved it!! I broiled it about a couple of minutes at the end in the oven to help finish caramelize the maple syrup. Perfect for date night to impress and great the rice and broccoli and glass of wine…. a definite winner
Great recipe. We use wild caught salmon and for the leftovers we do salmon croquettes. Search google for the croquettes recipe.
This is my favourite glaze it’s delicious. Made it a few times never disappointed. Served with rice and side salad!