Maple Glazed Salmon

4.96 from 23 votes

This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides!

Prep Time5

Cook Time15

Total Time20

Course: Mains

Cuisine: American

Keyword: 5 ingredient, dairy free, easy, fish, maple salmon, maple salmon recipe, salmon, seafood, soy glazed salmon

Servings: servings

Calories: 308kcal

Author: Melissa Belanger

Ingredients

4 salmon fillets 1 pound, total
1/4 cup maple syrup
3 tablespoons soy sauce
1 tablespoon Dijon mustard
2 garlic cloves minced

Instructions

Preheat oven to 375˚F and line a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.
Bake salmon for 15 - 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.

Nutrition