Celebrate the flavors of summer with layers of graham cracker cake are filled with s’mores ice cream and topped with creamy hot fudge and toasted marshmallows for an unbelievable summer treat.
The jungle bird is a sweet, rum-based cocktail made with pineapple and lime juices, balanced with bitter Campari to mask its potency. Enjoy this classic tiki cocktail with your favorite dark rum.
These Dr. Pepper Ribs are marinated in a simple mixture of soda, garlic and bbq dry rub, then slowly baked in the oven until they’re just about to fall off the bone, and finished on the grill for that classic crispy charred flavor.
This healthy, vegan pina colada smoothie recipe is made with coconut yogurt and frozen pineapple, with a little banana and oats for added nutrition, making this non alcoholic smoothie perfect for breakfast or a refreshing afternoon snack.
everything in moderation, except milk
I love creating easy, flavorful meals with simple ingredients. Thanks to a milk allergy in our family, all of my recipes are dairy free, but I’m committed to living a fully satisfying life without cheese.
I want you to love the food you cook at home, so if you feel like using butter or adding cheese, go for it. Either way, I know you’ll love these recipes.