Have you ever tried oven roasted broccoli? Until a few weeks ago, when my sister told me how good it was, I had never bothered with it. I mean, I’ve seen it all over Pinterest, but I just never thought it would be worth the effort. I was so wrong. It’s seriously the best way to make broccoli ever. It comes out flavorful and crispy, rather than soggy or over cooked like when you steam or boil it.

I’ve already made oven roasted broccoli at least 5 times since I first tried it, and I made it again last night. I’m that impressed by it. Plus, it’s so easy. All you have to do is chop the broccoli and toss it on a cookie sheet – preferably lined with parchment or foil – drizzle it with a little oil, and season with some basics like salt, pepper and a little garlic powder. That’s it. The you roast it at 400 F (200 C) for 15 – 20 minutes, depending on how large your broccoli pieces are.

So next time you’re looking for an easy vegetable side dish, try oven roasted broccoli. It’s great for when you’re cooking on the stovetop because you don’t have to watch another pot while you’re cooking. Just pop it in the oven, set a timer and wait.

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