Oven Roasted Broccoli

Seasoned with just olive oil, garlic, salt and pepper, this simple roasted broccoli recipe yields perfectly cooked and flavorful broccoli with caramelized, crispy edges every time. Ready in under 30 minutes, this easy side dish recipe goes with just about any dinner you can think of.

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oven roasted broccoli in a serving dish on a gray surface with forks and a bowl of coconut rice surrounding it

Why you’ll love this roasted broccoli

Oven roasted broccoli is one of my favorite side dish recipes. It’s a super easy, hands-off method that goes with almost any dinner, and the high heat caramelizes the edges just enough to give you that slightly crispy, golden brown finish — so much better than steamed or boiled broccoli.

It’s quick, it’s easy, and it comes out perfectly every time. It’s great for when you’re cooking on the stovetop because you don’t have to watch another pot while you’re cooking. Just pop it in the oven, set a timer and wait.

More roasted veggie recipes: roasted golden beets / roasted sesame butternut squash / roasted cauliflower with tahini harissa sauce / roasted duck fat potatoes

fresh roasted florets on a baking sheet.

Melissa’s tips & tricks

Bite-sized pieces. Make sure you cut your broccoli into equal sized pieces. This helps them roast at the same rate, so you don’t end up with some pieces burnt and others undercooked.
Don’t crowd the pan. Make sure the broccoli has lots of room on the baking sheet. If it’s crowded, it will steam the broccoli instead of roasting.

More broccoli recipes: chinese chicken and broccoli / dairy free broccoli cheese soup / easy broccoli salad recipe / pasta with sausage and broccoli

overhead shot of oven roasted broccoli in a serving dish on a gray surface with forks and striped napkin in the foreground

Frequently asked questions

What can I add to broccoli to make it taste better?

Broccoli can be so delicious if it is seasoned and cooked well. You want to make sure to add salt and pepper, but garlic is always a great option.

Can you reheat roasted broccoli?

Yes, of course you can. Reheated roasted broccoli still tastes great and will hold on to some of the delicious charred texture!

Oven Roasted Broccoli

By: Melissa Belanger

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Ingredients

▢ 1 head broccoli, about 1 ½ pounds, cut into pieces
▢ 2 tablespoons olive oil
▢ ¼ teaspoon granulated garlic, or garlic powder
▢ ½ teaspoon coarse salt
▢ ¼ teaspoon black pepper

Instructions

Prep. Preheat oven to 400F (200C) and line a baking sheet with parchment paper.
Season the broccoli. Spread broccoli pieces evenly onto a parchment or foil-lined cookie sheet or large baking dish. Drizzle with olive oil and season with salt, pepper and garlic powder to taste.
Roast the broccoli. Transfer the baking sheet to the oven and roast for 15 – 20 minutes or until broccoli is fully cooked (it will have just started to brown).