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5 Ingredient Miso Roasted Salmon

5 Ingredient Miso Roasted Salmon | simplywhisked.com

You guys are going to love this recipe. Have you ever used miso paste before? If you haven’t tried it, you are totally missing out. I’m not even kidding. It’s like a million ingredients all rolled into one, which makes it the perfect choice for quick and easy meals.

I bought my first package of miso paste last year. It came in a big plastic bag in my grocery’s freezer section (actually, it was the freezer within the international section). It seemed so expensive when I was buying it. I think I spent eight dollars on it. Yes, eight dollars for one ingredient. But, hear me out. I still have it.

5 Ingredient Miso Roasted Salmon | simplywhisked.com

Now, I know that there’s probably some sort of shelf life to it, but there isn’t an expiration date on it. It still smells just a great as it did when I first bought it, and it tastes just as fresh. If you know anything about the shelf life of miso paste, please feel free to leave a note in the comments, and let me know if I should toss it or not.

Anyway, my point it that I love this stuff, and even though it stressed me out to spend so much on one thing, I now think it was totally worth it.

5 Ingredient Miso Roasted Salmon | simplywhisked.com

It makes meals like this miso roasted salmon easier than ever. You simply stir together the miso paste, some brown sugar, and a little garlic and ginger. Spread it all over your delicious salmon and pop it into the oven for about 20 minutes. Then you get to eat this deliciously flavorful salmon.

Ok, now hurry up and get to the grocery store and get yourself some miso paste. You definitely need to make this recipe.

Other 5 ingredient salmon recipes: 5 ingredient salmon with avocado cucumber salsa / 5 ingredient teriyaki sesame crusted salmon / 5 ingredient walnut crusted salmon with basil walnut pesto

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5 Ingredient Miso Roasted Salmon

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4

Ingredients

  • 1 whole salmon filet
  • 3 garlic cloves, minced
  • 1/2 tablespoon grated fresh ginger
  • 2 tablespoons miso paste
  • 1 1/2 tablespoons brown sugar
  • Fresh chopped cilantro, for garnish (optional)

Instructions

  1. Preheat oven to 400˚F (200˚C) and line a baking sheet *affiliate link with parchment paper *affiliate link or aluminum foil.
  2. In a small bowl, stir together the garlic, ginger, miso paste and brown sugar.
  3. Place the salmon on the baking sheet *affiliate link and spread the miso mixture evenly over the fish.
  4. Bake for about 20 minutes or until fish easily flakes with a fork.

Nutrition
  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

5 Ingredient Miso Roasted Salmon | simplywhisked.com

  • Reply
    Glenda
    September 28, 2015 at 7:35 pm

    I will have to go buy some just to try this recipe – It looks so good! I just found your blog today and love the great recipes and photos!

    • Reply
      Melissa Belanger
      September 28, 2015 at 10:45 pm

      I’m so glad you found me 🙂 I hope you love this recipe as much as I do!

  • Reply
    Franko
    September 29, 2015 at 8:48 am

    Miso paste lasts indefinitely, because it’s fermented. I just finished up and replaced a tub of it that i kept in my fridge for literally years and years. This recipe looks really tasty — i’ll definitely try it.

    • Reply
      Melissa Belanger
      September 29, 2015 at 9:02 am

      Oh awesome! Thanks so much for sharing!

  • Reply
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    May 24, 2017 at 8:32 am

    […] the other hand, it one of my favorite ingredients. I’ve used it in so many recipes, like my miso roasted salmon and my maple miso vinaigrette. But, I realize that it might not be used in everyday American […]

  • Reply
    Roasted Salmon with Avocado Cucumber Salsa - Simply Whisked
    June 21, 2018 at 2:25 pm

    […] That’s a full 50˚ lower than I normally roast things, and I’ve been finding that roasting salmon at a lower temperature for a little bit longer, helps prevent that yucky white stuff that tends to […]

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