clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
closeup of mini meatloaf recipe, sliced on a plate with green beans and mashed potatoes

Mini Meatloaf Recipe

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings. 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: American



Mini Meatloaf Recipe | These individual loaves are super simple and healthy since they’re made with ground beef and turkey. And, since they’re smaller, they cook in way less time. #dairyfree #meatloaf



For the mini meatloaf:

  • 1 pound ground beef
  • 1 pound lean turkey
  • 2 tablespoons Dijon mustard
  • 2 tablespoon ketchup
  • 4 garlic cloves, minced
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • 2 teaspoon dried parsley
  • 1 1/2 cups Panko breadcrumbs
  • 1 egg
  • Black pepper, to taste

For the meatloaf sauce:

  • 1/4 cup ketchup
  • 2 tablespoons barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Worcestershire sauce


  1. Preheat oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.
  2. Mix the meatloaf ingredients in a large bowl until evenly combined. Portion the mixture into 8 equal loaves and place on baking sheet *affiliate link.
  3. Mix the meatloaf sauce ingredients in a small bowl until smooth and spread a thing layer onto each loaf, reserving half for later.
  4. Bake mini meatloaf for 30 – 35 minutes, adding a second layer of meatloaf sauce with about 10 minutes left in baking time.
  5. Cook meatloaf until it reaches an internal temperature of 165˚F.

Keywords: dairy free, easy