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closeup of mini meatloaf recipe, sliced on a plate with green beans and mashed potatoes

Mini Meatloaf Recipe

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings. 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: American

Description

 

Mini Meatloaf Recipe | These individual loaves are super simple and healthy since they’re made with ground beef and turkey. And, since they’re smaller, they cook in way less time. #dairyfree #meatloaf


Scale

Ingredients

For the mini meatloaf:

  • 1 pound ground beef
  • 1 pound lean turkey
  • 2 tablespoons Dijon mustard
  • 2 tablespoon ketchup
  • 4 garlic cloves, minced
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • 2 teaspoon dried parsley
  • 1 1/2 cups Panko breadcrumbs
  • 1 egg
  • Black pepper, to taste

For the meatloaf sauce:

  • 1/4 cup ketchup
  • 2 tablespoons barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Preheat oven to 400˚F and line a baking sheet with parchment paper.
  2. Mix the meatloaf ingredients in a large bowl until evenly combined. Portion the mixture into 8 equal loaves and place on baking sheet.
  3. Mix the meatloaf sauce ingredients in a small bowl until smooth and spread a thing layer onto each loaf, reserving half for later.
  4. Bake mini meatloaf for 30 – 35 minutes, adding a second layer of meatloaf sauce with about 10 minutes left in baking time.
  5. Cook meatloaf until it reaches an internal temperature of 165˚F.

Keywords: dairy free, easy