Quick Pickled Asparagus

We’re in the middle of asparagus season, and I can’t get enough of them right now. This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary. They’re perfect to add to a relish board, charcuterie platter or for garnishing a spicy caesar cocktail.
Total Time: 15 minutes
Makes: about 30 spears

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