Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 8 servings.
These individual loaves are super simple and healthy since they’re made with ground beef and turkey. And, since they’re smaller, they cook in way less time.
For the mini meatloaf:
- 1 pound ground beef
- 1 pound lean turkey
- 2 tablespoons Dijon mustard
- 2 tablespoon ketchup
- 4 garlic cloves (minced)
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 2 teaspoon dried parsley
- 1 1/2 cups Panko breadcrumbs
- 1 egg
- Black pepper (to taste)
For the meatloaf sauce:
- 1/4 cup ketchup
- 2 tablespoons barbecue sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/2 teaspoon Worcestershire sauce
Preheat oven to 400˚F and line a baking sheet with parchment paper.
Mix the meatloaf ingredients in a large bowl until evenly combined. Portion the mixture into 8 equal loaves and place on baking sheet.
Mix the meatloaf sauce ingredients in a small bowl until smooth and spread a thing layer onto each loaf, reserving half for later.
Bake mini meatloaf for 30 - 35 minutes, adding a second layer of meatloaf sauce with about 10 minutes left in baking time.
Cook meatloaf until it reaches an internal temperature of 165˚F.
Calories: 321kcal Carbohydrates: 17g Protein: 23g Fat: 17g Trans Fat: 1g Cholesterol: 103mg Sodium: 694mg Fiber: 1g Sugar: 8g Vitamin C: 2mg