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closeup of mini meatloaf recipe, sliced on a plate with green beans and mashed potatoes
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5 from 1 vote

Mini Meatloaf Recipe

These individual loaves are super simple and healthy since they’re made with ground beef and turkey. And, since they’re smaller, they cook in way less time.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Mains
Cuisine: American
Keyword: dairy free, easy, individual meatloaf, mini meatloaf
Servings: 8 servings.
Calories: 321kcal
Author: Melissa Belanger

Ingredients

For the mini meatloaf:

  • 1 pound ground beef
  • 1 pound lean turkey
  • 2 tablespoons Dijon mustard
  • 2 tablespoon ketchup
  • 4 garlic cloves minced
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • 2 teaspoon dried parsley
  • 1 1/2 cups Panko breadcrumbs
  • 1 egg
  • Black pepper to taste

For the meatloaf sauce:

  • 1/4 cup ketchup
  • 2 tablespoons barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Worcestershire sauce

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • Mix the meatloaf ingredients in a large bowl until evenly combined. Portion the mixture into 8 equal loaves and place on baking sheet.
  • Mix the meatloaf sauce ingredients in a small bowl until smooth and spread a thing layer onto each loaf, reserving half for later.
  • Bake mini meatloaf for 30 - 35 minutes, adding a second layer of meatloaf sauce with about 10 minutes left in baking time.
  • Cook meatloaf until it reaches an internal temperature of 165˚F.

Nutrition

Calories: 321kcal | Carbohydrates: 17g | Protein: 23g | Fat: 17g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 694mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg