Dairy Free Blue Cheese Dressing

A mason jar open with a spoon resting inside of it, full of vegan blue cheese dressing.

Why you’ll love this dairy free blue cheese dressing

A woman in a pink sweater smiles widely while holding a dish of fresh salad with greens and strawberries, standing at a wooden table against a light background—perfectly capturing the inviting spirit of a food blog.

I’ve tried quite a few dairy free blue cheese dressings, and I haven’t found one I liked, but when we tried the new Follow Your Heart blue cheese crumbles, I knew they would make a delicious dressing.

This blue cheese dressing is just so easy to make with just a few simple ingredients. It’s just a matter of tossing a few ingredients into a bowl and mixing.

You can blend it smooth if you don’t like the pieces of blue cheese, but I think it adds a more authentic feel, especially if you’re using it as a dip.

→ If you like this recipe, you should try these: Japanese salad dressing / creamy Italian dressing / miso vinaigrette / avocado green goddess dressing

Half a jar of vegan blue cheese dressing with a spoon in it, next to a plate of salad and a bowl of cherry tomatoes.

Ingredient notes:

Vegan blue cheese – The best blue cheese substitute that I’ve found is by far Follow Your Heart bleu cheese crumbles. If you have a different preference, use what you like.
Mayonnaise – To make this completely vegan, you need to use a vegan mayonnaise, but since we are only going for dairy free, we used regular mayo. I’ve made it with both, and I haven’t been able to tell a difference.
Dairy free milk – You need to use unsweetened, plain milk for this recipe or you will totally mess up the flavors of this dressing.

Making changes to a recipe can result in recipe failure. Any substitutions listed are simple changes that I believe will work in this recipe, but results are not guaranteed.

Frequently asked questions

What is a good substitute for blue cheese in a salad?

The best substitute for blue cheese in a salad is definitely a similar cheese such as gorgonzola, but since we don’t eat dairy, I like to use vegan blue cheese or vegan feta. If you’d rather not use a vegan cheese, I would recommend a roasted, salted nut or something briny, such as capers or olives.

More dairy free salad recipes to try: tropical salad with mango dressing / zucchini salad with basil vinaigrette / kale caesar salad / garbanzo bean salad

Close up of blue cheese dressing on a spoon, showing the pieces of cheese in the dressing.

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5 from 1 vote

Dairy Free Blue Cheese Dressing

By: Melissa Belanger

This creamy dairy free blue cheese dressing is packed with bold flavor and the perfect tangy kick. Made with simple ingredients, it's a delicious alternative that pairs perfectly with salads, wings, and veggies. Say goodbye to missing out—this homemade version delivers all the flavor without the dairy!

Prep Time: 5

Total Time: 5

Servings: servings

Ingredients

▢ 1 cup vegan mayonnaise
▢ 1/4 cup dairy free milk, unsweetened, plain
▢ 1 tablespoon lemon juice
▢ 1 tablespoon finely chopped fresh parsley
▢ 1/4 teaspoon soy sauce, or tamari for gluten free
▢ 1/4 teaspoon garlic powder
▢ 1/2 teaspoon coarse salt
▢ Black pepper, to taste
▢ 1/2 cup vegan blue cheese crumbles

Instructions

Mix the dressing. Combine the vegan mayo, dairy free milk, lemon juice, parsley, soy sauce, garlic powder, salt & pepper in a mixing bowl. Whisk together until smooth.
Add the cheese. Then, add the blue cheese to the dressing and use a fork to break up any larger chunks until you reach your desired consistency.
Store for later. Transfer the dressing to a mason jar or other storage container and refrigerate until you're ready to use it. This dressing should keep for up to 1 week in the fridge.