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  1. Found this recipe via Pinterest. I’m making it tonight. I saw a few great recipes listed in your recipe index that I hope to make one day. Thanks for sharing.

  2. Just had this at a potluck today. It was sooooo yummy, I had to stalk my friend for the recipe. She got it from Pinterest… and her pin led me here. Success! Thanks!

  3. I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at We are new but at we are not photography snobs, we are just foodies.

  4. Yum, yum, yum! I made this tonight and everyone in my family loved it, even the two-year-old! Thanks so much for sharing the recipe!

  5. Your food photos are amazing. You can share your mouth watering photos with us at and your photos published on FoodieNewz without any editorial review.

  6. I made this last night along with some grilled marinated teriyaki chicken. It was such a nice, light summer meal and my husband loved it. I used edamame instead of green pepper just because it sounded yummy. I just found your blog and I love it! I plan on making many more of your delicious looking recipes. Thanks!!

  7. Pingback: Corn and Chickpea Fiesta Salad | all natural val
  8. hi
    I want it for my daughters bday …
    I want to make it at night and serve it next day afternoon
    Will the onions smell or should I add onions just one he before
    Pls let me know ..

    1. You can add the onions when you make it, but I would recommend covering it before storing in the fridge. Otherwise, I would add the onions just before. Happy Birthday to your daughter!

  9. Thank you for this recipe. I love it.
    Am always trying to find ways to use/eat more beans in my family meal planning.

    Your website shows great talent. Beautiful photos and very clear user friendly directions.

    1. Thanks! I’m glad you liked it. I honestly wrote this recipe so long ago, I never measured anything as for as serving sizes go, so I can’t really say. I would say about 1 cup!

  10. We made this today, with only one change, subbing the cucumber with edamame.
    Perfect side dish as the days start to warm up. Thanks for the post!

  11. Yummy…yummy but much more so after sitting overnight! Thank you for sharing a healthy alternative to other picnic salads.

  12. Made this twice in the last several weeks, it’s a variation on one of my favorite summer dishes. I made it as suggested, but added just a bit of smoked paprika and cayenne to the sauce for a bit of zing!! Thanks for the recipe.

  13. When four couples get together for a group dinner and you are responsible for bringing a salad, this is it! Rave reviews. We are not dairy free, so I crumbled up a large chunk of feta on top. Other than that, I followed the recipe and it was delicious. Thanks for the alternative to typical salad! I will definitely make this again.

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