Dairy Free Blue Cheese Dressing
This creamy dairy free blue cheese dressing is packed with bold flavor and the perfect tangy kick. Made with simple ingredients, it's a delicious alternative that pairs perfectly with salads, wings, and veggies. Say goodbye to missing out—this homemade version delivers all the flavor without the dairy!
Servings: 8 servings
Calories: 182kcal
Ingredients
- 1 cup vegan mayonnaise
- 1/4 cup dairy free milk unsweetened, plain
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon soy sauce or tamari for gluten free
- 1/4 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- Black pepper to taste
- 1/2 cup vegan blue cheese crumbles
Instructions
- Mix the dressing. Combine the vegan mayo, dairy free milk, lemon juice, parsley, soy sauce, garlic powder, salt & pepper in a mixing bowl. Whisk together until smooth.
- Add the cheese. Then, add the blue cheese to the dressing and use a fork to break up any larger chunks until you reach your desired consistency.
- Store for later. Transfer the dressing to a mason jar or other storage container and refrigerate until you're ready to use it. This dressing should keep for up to 1 week in the fridge.
Notes
Vegan blue cheese dressing should keep for up to one week in the fridge.
Nutrition
Calories: 182kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 18g | Sodium: 320mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 1mg