Why I love this maple miso vinaigrette
Happy Monday friends! I hope you all had a wonderful Halloween with lots of candy and costume fun. Since it was our first Halloween in the new house, we didn’t really know what to expect when it came to trick-or-treaters, but, oh man, did I over estimate.
After all the Halloween candy I ate, I am ready for a clean slate and lots of salad. And that’s exactly what I get when I make this maple miso vinaigrette. I mean, it barely has any oil and it’s loaded with flavors. The maple syrup makes it perfect for fall (dare I even say, Thanksgiving dinner?), and it pairs really well with any vegetable you want to throw into your salad.
Here’s what you’ll need to make it
How to make maple miso dressing
Whisk all ingredients in a mixing bowl.
Pour into a cruet, mason jar or other container to serve or store it in the fridge.
Other quick and easy dressing recipes
- Easy caesar salad dressing
- Creamy Italian dressing
- Homemade thousand island dressing
- Japanese salad dressing
More miso recipes you will lovePrint
This maple miso dressing is a simple, flavorful vinaigrette that features vibrant fall flavors and pairs well crisp greens and autumn vegetables.
- 3 tablespoons rice vinegar
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 2 tablespoons canola oil (or olive oil)
- 1 tablespoon cashew butter (or other nut butter)
- 1 teaspoon sesame oil
- 4 teaspoons fresh grated ginger
- 1 garlic clove, minced
- 2 teaspoons soy sauce
- In a small bowl, whisk together ingredients until smooth.
- Serve immediately or refrigerate until ready to use.
- Serving Size:
- Calories: 130
- Sugar: 3.2 g
- Sodium: 73.9 mg
- Fat: 10.7 g
- Saturated Fat: 1.1 g
- Carbohydrates: 7.7 g
- Fiber: 0.6 g
- Protein: 2 g
- Cholesterol: 0 mg
Last Updated on December 2, 2021 by Melissa Belanger
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