Dairy Free Blue Cheese Dressing

This recipe is: dairy freeegg freenut freevegan

This creamy dairy free blue cheese dressing is packed with bold flavor and the perfect tangy kick. Made with simple ingredients, it’s a delicious alternative that pairs perfectly with salads, wings, and veggies. Say goodbye to missing out—this homemade version delivers all the flavor without the dairy!

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A mason jar open with a spoon resting inside of it, full of vegan blue cheese dressing.

Why you’ll love this dairy free blue cheese dressing

I’ve tried quite a few dairy free blue cheese dressings, and I haven’t found one I liked, but when we tried the new Follow Your Heart blue cheese crumbles, I knew they would make a delicious dressing.

This blue cheese dressing is just so easy to make with just a few simple ingredients. It’s just a matter of tossing a few ingredients into a bowl and mixing.

You can blending it smooth if you don’t like the pieces of blue cheese, but I think it adds a more authentic feel, especially if you’re using it as a dip.

More dairy free dressing recipes: Japanese salad dressing / creamy Italian dressing / miso vinaigrette / avocado green goddess dressing

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Half a jar of vegan blue cheese dressing with a spoon in it, next to a plate of salad and a bowl of cherry tomatoes.

Ingredients:

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

  • Vegan blue cheese – The best blue cheese substitute that I’ve found is by far Follow Your Heart bleu cheese crumbles. If you have a different preference, use what you like.
  • Mayonnaise – To make these completely vegan, you need use a vegan mayonnaise, but since we are only going for dairy free, we used regular mayo. I’ve made it with both, and I haven’t been able to tell a difference.
  • Dairy free milk – You need to use unsweetened, plain milk for this recipe or you will totally mess up the flavors of this dressing.

Frequently asked questions

What is a good substitute for blue cheese in a salad?

The best substitute for blue cheese in a salad is definitely a similar cheese such as gorgonzola, but since we don’t eat dairy, I like to use vegan blue cheese or vegan feta. If you’d rather not use a vegan cheese, I would recommend a roasted, salted nut or something briny, such as capers or olives.

More dairy free salad recipes to try: tropical salad with mango dressing / zucchini salad with basil vinaigrette / kale caesar salad / garbanzo bean salad

Close up of blue cheese dressing on a spoon, showing the pieces of cheese in the dressing.

Dairy Free Blue Cheese Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
This creamy dairy free blue cheese dressing is packed with bold flavor and the perfect tangy kick. Made with simple ingredients, it's a delicious alternative that pairs perfectly with salads, wings, and veggies. Say goodbye to missing out—this homemade version delivers all the flavor without the dairy!

Ingredients

  • 1 cup vegan mayonnaise
  • 1/4 cup dairy free milk (unsweetened, plain)
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon soy sauce (or tamari for gluten free)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • Black pepper (to taste)
  • 1/2 cup vegan blue cheese crumbles

Instructions

  • Mix the dressing. Combine the vegan mayo, dairy free milk, lemon juice, parsley, soy sauce, garlic powder, salt & pepper in a mixing bowl. Whisk together until smooth.
  • Add the cheese. Then, add the blue cheese to the dressing and use a fork to break up any larger chunks until you reach your desired consistency.
  • Store for later. Transfer the dressing to a mason jar or other storage container and refrigerate until you're ready to use it. This dressing should keep for up to 1 week in the fridge.

Notes

Vegan blue cheese dressing should keep for up to one week in the fridge.

Nutrition

Calories: 182kcal Carbohydrates: 2g Protein: 0.1g Fat: 18g Sodium: 320mg Fiber: 0.1g Sugar: 0.1g Vitamin C: 1mg

Did you make this recipe?

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Melissa Belanger is the founder and food-obsessed visionary behind Simply Whisked, where she creates dairy free recipes with simple ingredients. She lives in Wisconsin with her milk-allergic husband and two kids. Melissa's experience in developing dairy free recipes is unparalleled and she strives to make dairy-free living accessible and enjoyable. In addition to running Simply Whisked, Melissa also manages two other publications: Another Cocktail Blog, a cocktail recipe website, and The Pasta Twins, a joint venture with her twin sister.

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