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baked hamburgers on a cookie sheet with a cooling rack fitted inside

Baked Hamburgers


  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 burgers 1x

Description

Don’t worry about grilling this winter. This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.


Scale

Ingredients

For the avocado:

  • 3 avocados
  • 1 tablespoon lime juice
  • 1/2 teaspoon coarse salt

For the burgers:

  • 3 pounds ground chuck (80/20)
  • 1/2 teaspoon granulated garlic
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 12 teaspoons Tabasco®
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Toppings:

  • 12 burger buns
  • Sliced tomatoes
  • Sliced or chopped red onion
  • Vegan cheese slices

Instructions

  1. In a large bowl, mash the avocado with lime juice and salt. Cover tightly and refrigerate until ready to serve.
  2. Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.
  3. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.
  4. Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.

Notes

Nutritional information is for the burgers only.

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