Baked Hamburgers
Don’t worry about grilling this winter. This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.
Servings: 12 burgers
Calories: 290kcal
Ingredients
For the burgers:
- 3 pounds lean ground beef 80/20
- 1/2 teaspoon granulated garlic or garlic powder
- 2 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 - 2 teaspoons hot sauce such as Tabasco
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425˚F and place an oven-safe cooling rack into a cookie sheet. This allows the air to circulate under the patties, and lets them cook more evenly.
- Make your burger patties. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, hot sauce and salt & pepper until evenly combined.Then, divide and shape into quarter pound burger patties.
- Bake your burgers. Place the patties onto the rack and bake for 15-20 minutes, or until the internal temperature reaches 155˚F – 160˚F for medium or 165˚F - 170˚F for well done.* Use a meat thermometer to check for doneness.If you want to add cheese, do this with about 2 minutes left in cooking time to give it time to melt.Remove burgers from oven and allow them to rest for 5 minutes before serving.
Nutrition
Calories: 290kcal | Carbohydrates: 0.4g | Protein: 20g | Fat: 23g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 305mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 0.4mg