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17 Comments

  1. This recipe was AMAZING! I paired it with your non-dairy mashed potatoes and a salad with your balsamic-pesto dressing (such a great dressing, although it’s shockingly hard to find store-bought pesto without parmesan). Love your website. It’s awesome to find non-dairy recipes that still embrace carbs and meat!! 🙂 Thanks and can’t wait to discover more of your recipes!

  2. This was AMAZING! I made it in the slow-cooker instead and paired it with your dairy free mashed potatoes and an arugula salad with your balsamic pesto vinaigrette!! Can’t wait to discover more of your recipes. It’s awesome that you still embrace the carbs and meat but keep it ND!! Thanks! 🙂

  3. I made this twice, I found that shallots are a great substitute for the white or sweet onions. I also found that the flour is definitely a great guest at this party!! I recommend using three to three in half TBSP. Also, crushed canned tomatoes work well with the tomato paste. Negra Modelo is also a great substitute!! Thanks for the recipe!!

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