virgin sangria in tall glasses showing the fruit floating in the pretty red of the sangria.

Why I love this non alcoholic sangria recipe

Last Wednesday, we had our friends Ashley and Anthony over for dinner (they’re the friends we went to Amsterdam with last year). It was the first time we’d all gotten to hang out since Marc returned from Kazakhstan, so I made some roasted chicken and potatoes and carrot salad.

Since Ashley and I are both pregnant, I thought it would be fun to have some mocktails to go with our dinner – and I decided that virgin sangria would be the perfect fit since it was finally nice outside.

I found this recipe on Our Best Bites, but I adapted it to make a little more. Even though we didn’t end up drinking it all, I wanted the recipe to serve a crowd. I changed the proportions and added whatever fruits I already had on hand. The recipe turned out great, and tasted really similar to regular sangria. Plus, the fruit gets extra sweet when it soaks up the juices.

pitcher of non alcoholic sangria with layers or fruit
overhead of non alcoholic sangria in tall glasses with metal straws

The following is a detailed overview of the recipe steps with added tips and tricks for recipe success. For a simplified and printable version, including ingredient amounts and more formal instructions, see the recipe card below.

How to make non alcoholic sangria without wine

Prepare your fruit. Chop the fruit into bite, sized pieces. I like the slice my citrus fruit and strawberries, and cube my apples,  but you can really do cut them anyway you want.

Mix the juice base. In a large pitcher (about 2 quarts), mix the fruit juices with the thawed apple juice concentrate.

Soak the fruit. Add the fruit to the pitcher and pop it in the fridge. Allow the sangria to rest in the fridge and give the fruit some time to really soak up the juices and add flavor to the sangria.

Top with bubbles. When you’re ready to serve, fill the rest of the pitcher with club soda or sparkling water. You could also use a soda here, but I don’t like it that sweet.

More mocktail recipes: strawberry mocktail mule / passion fruit mocktail / frozen cherry limeade / rose lemonade

Three tall glasses of non alcoholic sangria, garnished with limes, lemon, apples, strawberries, and mint leaves.

Frequently asked questions

Does sangria get your drunk?

Not this one! It’s made with fruit juices instead of real wine, so you have nothing to worry about. If you want real sangria with wine, try this red sangria recipe.

How far in advance should you make sangria?

I like to make this recipe the morning I’m going to serve it. If it’s a mid-day event, I usually make it the night before to allow the fruit enough time to soak. But, you can make it just before serving and it will still be great.

How long will sangria last in the fridge?

This non alcoholic sangria should last for a few days in the fridge. Hold off on topping the pitcher with club soda if you won’t drink it all right away.

More sangria recipes we love: strawberry sangria / rose sangria / Christmas sangria / Thanksgiving sangria / white peach sangria

Close up of a tall glass of virgin sangria garnished with apples, limes, lemons, strawberries, and mint leaves.
No ratings yet

Non Alcoholic Sangria

By: Melissa Belanger
This simple, non alcoholic sangria is made with grape juice, club soda and fresh fruit. It’s a great option for families and kids this summer. It’s also a perfect mocktail alternative for parties (like a baby shower).
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 4 cups grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1 12- ounce can of frozen apple juice concentrate, thawed
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 apple, cored and chopped
  • 1 cup sliced strawberries
  • 3 – 4 cups club soda

Instructions 

  • In a large pitcher, stir the grape, lemon and lime juices with the apple juice concentrate.
  • Add the fruit pieces and allow them to soak in the juice until to serve.
  • Stir in the club soda just before serving.

Nutrition

Calories: 132kcal, Carbohydrates: 33g, Protein: 1g, Fat: 0.2g, Sodium: 18mg, Fiber: 1g, Sugar: 28g, Vitamin C: 31mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Hi! I'm Melissa.

I create easy, dairy free recipes because I know how hard living without milk can be. I believe you can live a completely satisfying life without dairy, and I want to teach you how.

You may also like:

Leave a comment

When leaving a comment or rating:
Feel free to share your recipe feedback, ingredient swaps, or tips for other readers. Rating a recipe you changed isn’t helpful to anyone - drop it in the comments instead. Keep it kind and on topic - disrespectful comments and ad complaints will not be approved.

Recipe Rating




25 Comments

  1. Cheryl says:

    These photos are gorgeous!!! I’ll have to keep this recipe just in case soon! Pregnancy: all the cool kids are doing it

    1. Melissa Belanger says:

      Yeah! Maybe you want to be cool, too? 🙂

  2. Cheryl says:

    If I were guaranteed to look cute-pregnant like you and not chubby-pregnant well maybe!!

    1. Melissa Belanger says:

      OMG! You totally will!

  3. Melanie Ware says:

    Am I missing something? I don’t see anything about apple juice concentrate in the ingredients. Could you fill me in please? This recipe sounds awesome, and would like to make it for an upcoming party.

    1. Melissa Belanger says:

      I’m sorry. I must have accidentally deleted that line. It’s 1 12-ounce can of frozen apple juice concentrate.

  4. Chris says:

    Made this for my pregnant wife on her 30th birthday and she loved it! Only downside is now she wants me to make it all the time 🙂

    1. Melissa Belanger says:

      I’m so glad she liked it. Happy birthday to her and congrats to you both 🙂

  5. Grace | Eat Write Explore says:

    I’m so excited to try this out! I’m giving up alcohol for January and I bought myself a bottle of grape juice the other day to make mocktails with – this looks like the perfect recipe.

    I hope you don’t mind I have also featured your recipe in my latest blog post, alongside some other great virgin cocktails!

    1. Melissa Belanger says:

      Awesome! I think it’s always a great idea to take a break from the booze for a bit 🙂 Especially after the holidays. Thanks for the mention on your blog post! I’ll be sure to check it out. 🙂 I hope you like the recipe!