Rose Water Lemonade

Rose water Lemonade | A Teaspoon of Happiness

A few weeks ago – well, more like a few months ago – I went to a restaurant called Kavarna after spending the morning at the Green Bay Farmer’s Market. It’s a cute, little place that serves tasty, wholesome food and unlimited iced coffee refills. Yes, unlimited refills. But, my favorite thing was the rose water lemonade. It reminded me so much of my favorite rose macarons at Ladureé in Paris – they’re basically the equivalent to eating a light, sugary flower.

The rose water lemonade features the same floral flavors as the macarons, but the tartness of the lemonade stands on its own, preventing the rose water from being the primary taste. It’s the perfect drink for a hot, summer day.

Rose water Lemonade | A Teaspoon of Happiness

After we left Kavarna that day, I vowed to make my own at home, and it turned out to be so much easier than I thought it would be. It was just a matter of tinkering with the ratio of rose water and lemonade. So after making a few different batches, I came up with a formula – yes, I’m basically a scientist here. It’s 1 tablespoon of rose water for every 1 1/2 cups of lemonade. Of course, I’ve translated that into a larger amount for the recipe so you can make a whole pitcher instead of just one dinky cup.

You could change the proportions if you prefer the rose water to be more or less dominant to suit your taste. You could even use pink lemonade to make it look more like roses (that was totally my mom’s idea so I shouldn’t take credit). Either way, you’ll want to serve over lots and lots of ice because it’s summer and really cold drinks are the best – especially when they taste like flowers.


Rose Water Lemonade

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x


  • 6 cups lemonade
  • 1/4 cup rose water


  1. In a pitcher, stir together the lemonade and rose water.
  2. Serve over ice.


  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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  • Reply
    July 30, 2014 at 3:32 pm

    Oh my gosh YES!!! I think I only have rose essence.. I wonder if that would work. But then again we have a Mediterranean market just down the street. This sounds SO GOOD!!! I’m like dying of thirst right now so I might be a little over-enthusiastic, but really. So elegant yet fun!

    • Reply
      Melissa Belanger
      July 30, 2014 at 5:34 pm

      Hm. I’m not sure what the difference is between rose essence and water is, but if you try it with the essence, let me know who it goes!

  • Reply
    gaston hammer (@84__gaston)
    July 30, 2014 at 5:12 pm

    Its welcome as the wetter prolongs to be sunny +27***

  • Reply
    Strawberry Rhubarb Rose Pie - Simply Whisked
    June 10, 2016 at 8:35 am

    […] macaron in Paris, and I think it pairs really well with tart flavors – like the lemon in my rosewater lemonade or the rhubarb in this […]

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