Ok. I have to admit something. I just had my first Moscow mule last month. I know. I’m a little late to the party with this seemingly trendy drink. But, you’ll have to give me a break. I spent the last year unable to imbibe, and I promise you, I do love ginger beer. In fact, I made a really good cocktail with it forever ago.
Looking for more mocktail recipes? Try this virgin sangria or some sparkling peach black tea.
Anyway, my sister bought a case of it a few weeks ago, and thoughts of mocktails instantly popped into my head. That’s how the strawberry mocktail mule was born, and it’s oh-so-good. The lime and the ginger give it a nice bite/kick and the strawberry puree sweetens it up just enough, without overpowering the ginger.
I made a strawberry puree from a bag of frozen strawberries, and I put into a squeeze bottle. It’s a trick they used at a restaurant I worked at forever ago. It makes it really easy to “pour” and you don’t have to make a mess with spoons or lids or any of that no-fun stuff. The rest is really just a matter of pouring and stirring.
The recipe is for 1 drink, but you should get enough for at least 6 with a small batch of puree.
Strawberry Mocktail Mules
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
- 4 ounces ginger beer
- 2 ounces club soda
- 1 ounce lime juice
- 1 ounce strawberry puree
- Lime wedge
Instructions
- Fill a glass with ice. Pour in the ingredients and stir until combined.
- Serve with a lime wedge.
Notes
To make strawberry puree:Blend 1 16-ounce bag frozen strawberries (no sugar added) in a food processor *affiliate link or blender until smooth.
Nutrition
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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