Ok. I have to admit something. I just had my first Moscow mule last month. I know. I’m a little late to the party with this seemingly trendy drink. But, you’ll have to give me a break. I spent the last year unable to imbibe, and I promise you, I do love ginger beer. In fact, I made a really good cocktail with it forever ago.

Looking for more mocktail recipes? Try this virgin sangria or some sparkling peach black tea.

Anyway, my sister bought a case of it a few weeks ago, and thoughts of mocktails instantly popped into my head. That’s how the strawberry mocktail mule was born, and it’s oh-so-good. The lime and the ginger give it a nice bite/kick and the strawberry puree sweetens it up just enough, without overpowering the ginger.

I made a strawberry puree from a bag of frozen strawberries, and I put into a squeeze bottle. It’s a trick they used at a restaurant I worked at forever ago. It makes it really easy to “pour” and you don’t have to make a mess with spoons or lids or any of that no-fun stuff. The rest is really just a matter of pouring and stirring.

The recipe is for 1 drink, but you should get enough for at least 6 with a small batch of puree.

Strawberry Mocktail Mules

★★★★★

5 from 1 reviews

• Author: Melissa Belanger
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1

Ingredients

• 4 ounces ginger beer
• 2 ounces club soda
• 1 ounce lime juice
• 1 ounce strawberry puree
• Lime wedge

Instructions

1. Fill a glass with ice. Pour in the ingredients and stir until combined.
2. Serve with a lime wedge.

Notes

To make strawberry puree:Blend 1 16-ounce bag frozen strawberries (no sugar added) in a food processor *affiliate link or blender until smooth.

Nutrition

• Calories: 0
• Sugar: 0 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg