two glasses of strawberry sangria with a bowl of strawberries in the background

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Why I love this moscato sangria recipe

Yesterday was my twin sister’s baby shower, and we celebrated the sweet little baby girl that we are going to get to meet in just a few short weeks. I literally can’t wait to meet my new niece.

She’s going to be so cute and little and snuggly, and it was so great getting to see family and friends (one of the best things about being a twin is that you get to have all the same friends). This baby is going to be one lucky girl with some many great people in her life.

Obviously, we had amazing food – roasted tomato pasta salad, pulled pork, tasty dips, and some unbelievably good cheesecake topped with strawberries. But, we had to have some pink drinks. So I made this really easy pink strawberry sangria.

Looking for more sangria recipes? Try my simple red sangria, this Christmas sangria, or even this non alcoholic sangria, if you’re not imbibing.

closeup of sangria with strawberries

Here’s what you’ll need to make it

How to make moscato sangria

For a single pitcher:

Combine the 1 bottle of wine, 1/2 cup strawberry-flavored vodka, 2 cups soda and fresh strawberries.

If you don’t want strawberry vodka, you can substitute any flavor or plain vodka instead.

Chill for at least 1 hour. Serve in glasses filled with ice.

strawberry sangria

For a large batch:

In a large drink dispenser, combine 4 bottles of wine, 2 cups flavored vodka, 8 cups (or 1 2-liter bottle) of soda and 1 pint of sliced strawberries.

You can also substitute 1 bag of frozen sliced strawberries.

Chill for at least 1 hour. Serve in glasses filled with ice. I like to also put out an extra bowl of sliced strawberries for garnish since they normally can’t come out of drink dispensers.

FAQs and tips for making the best moscato sangria

What does moscato sangria taste like?

This moscato sangria is a bit sweeter than traditional sangria, making it more like a punch recipe.

Is moscato really wine?

Yes. It’s a sweet Italian wine made from grapes. It can be made with white or red grapes, but it’s generally made into a white or pink wine.

Does moscato have a lot of sugar?

Sweet wines tend to have a higher sugar content than dry wines, but that doesn’t mean sugar has been added to them.

More sangria recipes you’ll love:

More summer cocktails:

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Easy Moscato Sangria

This easy moscato sangria is so easy to make with only 4 ingredients: moscato wine, lemon lime soda, vodka and strawberries. Swap sparkling water or club soda if you prefer it less sweet, or customize it by adding more of your favorite fruits. We like peaches and watermelon, too! Either way, it’s a party favorite, and it’s perfect for bridal and baby showers or a backyard bbq.

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 750-ml bottle pink moscato wine
  • 1/2 cup strawberry flavored vodka
  • 2 cups lemon-lime soda (or club soda)
  • 610 large strawberries, sliced

Instructions

  1. In a large pitcher, combine the wine and vodka. Add strawberries and refrigerate until ready to serve.
  2. Just before serving, add the lemon-lime soda.
  3. Serve over ice.

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Keywords: sangria, wine, cocktails, party drinks, pitcher cocktail, strawberry, dairy free, vegan

Last Updated on October 28, 2021 by Melissa Belanger

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12 Comments

        1. I think I used Barefoot Pink Moscato, but it was so long ago I can’t be sure. Really any brand of pink would work fine. You could even use white moscato if you want.

  1. I am going to make this for a Galentines Day party! Do you remember the measurements or how much you added into your drink dispenser to make 5 batches worth?

    1. That’s a great idea! I really don’t remember. I wish I did! I’m so sorry. I want to say that I just multiplied the recipe.