close up of vegan scalloped potatoes in a glass baking dish topped with fresh herbs, on a blue and white striped kitchen towel

Vegan Scalloped Potatoes

You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table.
Total Time: 1 hour 10 minutes
Makes: 8 - 12 servings

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