Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It’s super easy and way better than store bought. #aioli #mayo
- 1 cup oil
- 1 egg
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon coarse salt
- 1 garlic cloves (or 1 1/2 teaspoons minced garlic)
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
Keywords: dairy free, easy, quick, paleo