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2 Minute Homemade Aioli | homemade mayonnaise, immersion blender mayo, easy aioli, garlic aioli #aioli #mayonnaise #sauce | @simplywhisked

2 Minute Homemade Aioli

  • Author: Melissa Belanger
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 1/4 cups 1x
  • Category: Condiments
  • Method: Blending
  • Cuisine: French

Description

Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It’s super easy and way better than store bought. #aioli #mayo


Scale

Ingredients

  • 1 cup oil
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1 garlic cloves (or 1 1/2 teaspoons minced garlic)

Instructions

  1. Place all ingredients in a large cup.
  2. Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.

Keywords: dairy free, easy, quick, paleo

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