This 2 minute homemade garlic aioli is made with an immersion blender and comes out perfectly thick and creamy every time. Use it as a dipping sauce, sandwich spread, or base for other condiments like tartar sauce or ranch dressing. Once you try it, you'll find a reason to put it on everything.
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon coarse salt
- 1 garlic cloves (or 1 1/2 teaspoons minced garlic)
- 1 cup neutral-flavored oil
Layer the ingredients. In the bottom of large cup, start by cracking the egg and adding the separate yolk at the bottom. Then layer, the mustard, lemon juice, garlic, and salt. Then, slowly pour the oil over everything so it’s layered on top.
Blend. Start with your immersion blender at the bottom of the cup where the eggs are, and start blending. Slowly work your way up to the top, until ingredients are combined and thick.
Calories: 265kcal Carbohydrates: 0.4g Protein: 1g Fat: 29g Trans Fat: 0.1g Cholesterol: 45mg Sodium: 175mg Fiber: 0.1g Sugar: 0.1g Vitamin C: 1mg