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  1. Very good & easy – my filets were thick – so took longer. Was plenty of sauce- really didn’t need extra after cooking that was left.

  2. Was very dry and the taste was very sharp in taste, with too much citrus and all the other added ingredients….
    Was so embarrassed to serve this at dinner..ugh!

  3. We loved this easy and delicious recipe. I used a baking dish with a lid to prevent the fish from drying out.

  4. My gawd…delicious! Salty briny citrus flavor with my favorite delicate white fish, mahi mahi, combined with the rice and zucchini was awesome! Thank you for this recipe!
    And allow me to just add a note please…if your fish turned out dry, it is not the fault of the recipe…you simply over-cooked it! As with the sauce as well…we taste as we cook and make adjustments accordingly. One should know exactly how a dish tastes before you plate and serve…please don’t blame the recipe.

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