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Home / Mains / Baked Coconut Curry Cod Recipe

Baked Coconut Curry Cod Recipe

This recipe is: dairy freeegg freegluten freenut free

With just 5 ingredients and minimal prep time, this coconut curry baked cod recipe is one of my favorite easy fish recipes. Makes 4 servings.

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5 Ingredient Baked Coconut Curry Cod | Fish Recipe | Curry Recipe | ateaspoonofhappiness.com

Why I love this coconut curry cod

Have you ever had one of those times when things just seem to work out the way you want them to? Well, for me, this was one of those times. Looking for a much needed change of pace, led me to buy some cod.

I thought it would be something easy I could pop in the oven on a night that I wasn’t testing a recipe. I was thinking some lemon, parsley and a little olive oil.

You know, normal fish stuff. But when we were cleaning out the fridge/putting the groceries away later, we discovered an unbelievable amount of cilantro (on top of the cilantro I had just picked up).

5 Ingredient Baked Coconut Curry Cod | Fish Recipe | Curry Recipe | ateaspoonofhappiness.com

Here’s what you’ll need to make it

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9×13 baking dish

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The next night when I was getting out those boring fish ingredients, a thought popped into my head out of nowhere. Could I figure out a way to use cilantro in this?

Well my friends, my answer to that question is always yes. I can figure out a way to use cilantro in anything. After a little brainstorming, I had a simple, 5-ingredient dish that requires only 10 minutes of active time – maybe less.

5 Ingredient Baked Coconut Curry Cod | Fish Recipe | Curry Recipe | ateaspoonofhappiness.com

Tips for making coconut curry cod

  • For this baked coconut curry cod, I used green curry paste – which is the spiciest of the three, I believe. But, you could really use any kind of curry paste – green, yellow, red.
  • You can even adjust the amount of curry paste to match your preference. I like the 2 teaspoons in this recipe because it provides just enough flavor and heat without overpowering the flavor of the coconut milk.
  • Figure out what you like and go for it. Just don’t forget the cilantro.
5 Ingredient Baked Coconut Curry Cod | Fish Recipe | Curry Recipe | ateaspoonofhappiness.com

More seafood recipes you’ll love

  • Easy fish cakes recipe
  • Miso glazed salmon
  • Blackened fish tacos
  • Peel and eat shrimp

More curry recipes to try

  • Slow cooker Massaman curry
  • Thai Chicken meatball curry
  • Curry chickpea salad
  • Easy green chicken curry
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Coconut Curry Baked Cod Recipe

★★★★★

4.8 from 4 reviews

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With just 5 ingredients and minimal prep time, this coconut curry baked cod recipe is one of my favorite easy fish recipes. Makes 4 servings.

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 individual cod fillets
  • Salt & pepper
  • 1 1/2 cups coconut milk
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons curry paste
  • Chopped fresh cilantro (amount to taste)

Instructions

  1. Preheat oven to 400˚F (200˚C). Season cod fillets with salt & pepper.
  2. In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan.
  3. Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork).
  4. Top fish with cilantro and serve with a generous portion of sauce.
  • Category: Main Course
  • Method: Baking

Nutrition

  • Serving Size:
  • Calories: 233
  • Sugar: 0.2 g
  • Sodium: 754 mg
  • Fat: 18.3 g
  • Saturated Fat: 16.1 g
  • Carbohydrates: 3.2 g
  • Fiber: 0.3 g
  • Protein: 16.9 g
  • Cholesterol: 39.1 mg

Keywords: coconut curry baked cod, baked cod, curried cod, coconut curry recipe

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Last Updated on May 15, 2023 by Melissa Belanger

This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.

Post Tags: #dairy free

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Melissa from Simply Whisked
Hi! I'm Melissa.

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I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. I believe you can live a completely satisfying life without dairy, and I want to teach you how.

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