
Why you’ll love this homemade pizza sauce

We don’t normally made homemade pizza, because we’re honestly that huge fans of dairy free cheese, but when we do, this homemade pizza sauce is what we use.
Every minute counts on busy weeknights, so this no cook pizzas sauce is a game changer. Plus, there’s one less pan to wash when you’re done.
All of these ingredients are pantry ingredients so you can keep them on hand for whenever you want homemade pizza.
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Frequently asked questions
The cool thing about this recipe is that you don’t need to thicken it. By using crushed tomatoes you are getting a nice thick almost paste like texture right off the bat.
There is no need to cook your pizza sauce. All you have to do is mix it up and spread it on your pizza. You will actually have a better tasting pizza using uncooked sauce, it leaves your final pizza with much more flavor!
If your pizza is turning out a little soggy, you might want to think about what cheeses and toppings you are using. Some fresh mozzarella cheeses and fresh veggies or mushrooms have high moisture content and as they are cooked the moisture releases.

This would be great with:

No Cook Homemade Pizza Sauce
Ingredients
- 1 28- ounce can tomato puree
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon granulated garlic
- 1 teaspoon coarse salt
Instructions
- Mix the sauce. Whisk ingredients together in a large mixing bowl until evenly combined.
- Use as desired. If you're ready to make your pizza, use it right away. If not, you can store this pizza sauce in the fridge for up to 1 week, or 6 months in the freezer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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