No Cook Homemade Pizza Sauce
It only takes 5 minutes to make this no cook homemade pizza sauce. With the perfect blend of seasonings and a little bit of garlic, this sauce will add flavor to any homemade pizza, even one without cheese. Makes enough for 2 pizzas.
Why you’ll love this no cook homemade pizza sauce
- We don’t normally made homemade pizza, because we’re honestly that huge fans of dairy free cheese, but when we do, this homemade pizza sauce is what we use.
- Every minute counts on busy weeknights, so this no cook pizzas sauce is a game changer. Plus, there’s one less pan to wash when you’re done.
- All of these ingredients are pantry ingredients so you can keep them on hand for whenever you want homemade pizza.
How to make no cook pizza sauce
Mix the pizza sauce. Add your ingredients to a large mixing bowl and stir to combine. That’s it!
Use as desired. If you’re ready to make your pizza, use it right away. If not, you can store this pizza sauce in the fridge for up to 1 week, or 6 months in the freezer.
frequently asked questions: no cook homemade pizza sauce
The cool thing about this recipe is that you don’t need to thicken it. By using crushed tomatoes you are getting a nice thick almost paste like texture right off the bat.
There is no need to cook your pizza sauce. All you have to do is mix it up and spread it on your pizza. You will actually have a better tasting pizza using uncooked sauce, it leaves your final pizza with much more flavor!
If your pizza is turning out a little soggy, you might want to think about what cheeses and toppings you are using. Some fresh mozzarella cheeses and fresh veggies or mushrooms have high moisture content and as they are cooked the moisture releases.
Use this sauce as a fresh dip with these recipes:
- Roasted shishito peppers
- Puff pastry sausage rolls
- Beer battered onion rings
- Seasoned roasted potato wedges
Some great pizza recipes you should try this with:
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No Cook Homemade Pizza Sauce
- Total Time: 5 minutes
- Yield: about 4 cups 1x
- Diet: Vegan
Description
It only takes 5 minutes to make this no cook homemade pizza sauce. With the perfect blend of seasonings and a little bit of garlic, this sauce will add flavor to any homemade pizza, even one without cheese. Makes enough for 2 pizzas.
Ingredients
-
1 28-ounce can tomato puree
-
1 tablespoon olive oil
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon granulated garlic
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1 teaspoon coarse salt
Instructions
- Whisk ingredients together in a large mixing bowl until evenly combined.
- Use as desired or store for up to 1 week in the refrigerator.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 110
- Sugar: 9.9 g
- Sodium: 639.2 mg
- Fat: 3.9 g
- Saturated Fat: 0.6 g
- Carbohydrates: 18.9 g
- Fiber: 4 g
- Protein: 3.5 g
- Cholesterol: 0 mg
