It only takes 5 minutes to make this no cook homemade pizza sauce. With the perfect blend of seasonings and a little bit of garlic, this sauce will add flavor to any homemade pizza, even one without cheese. Makes enough for 2 pizzas.
- 1 28- ounce can tomato puree
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon granulated garlic
- 1 teaspoon coarse salt
Calories: 449kcal Carbohydrates: 77g Protein: 14g Fat: 16g Sodium: 2558mg Fiber: 17g Sugar: 40g Vitamin C: 87mg