Miso Glazed Salmon

5 from 1 reviews


  • 1 whole salmon filet
  • 3 garlic cloves, minced
  • 1/2 tablespoon grated fresh ginger
  • 2 tablespoons miso paste
  • 1 1/2 tablespoons brown sugar
  • Fresh chopped cilantro, for garnish (optional)


  1. Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a small bowl, stir together the garlic, ginger, miso paste and brown sugar.
  3. Place the salmon on the baking sheet and spread the miso mixture evenly over the fish.
  4. Bake for about 20 minutes or until fish easily flakes with a fork.