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Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce

Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce | A Teaspoon of Happiness

This recipe is not dairy free. It was published before Simply Whisked went dairy free, but I have chosen not to remove it as a reference for incoming traffic. Feel free to swap dairy free substitutes for the ingredients to make it dairy free.

Corned beef and cabbage is a staple for many St. Patrick’s Day dinner tables . But, if I’m being completely honest, I think it’s pretty boring. I decided to do something different this year with a crazy twist on this traditional dish. Corned beef and cabbage tacos with Guinness horseradish cream sauce. The sauce really accents the flavors in the corned beef. I am not kidding you, this sauce is amazing. I could put it anything.

Since I have no one to feed in my apartment, I brought the tacos over to my parents’ place for lunch and my dad loved them. Then, they were passed on to my sister and brother-in-law who ate them for dinner tonight. My sister just texted me, “de-lish,” and that means a lot because she’s a fairly picky eater. So I guess they’ve passed the family taste test.

Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce | A Teaspoon of Happiness
These tacos are the perfect way to use up your left over corned beef, but it’s also a great way to serve it in the first place. The choice is yours. Either way, you’ll need cooked corned beef for the tacos. I didn’t have leftovers, so I picked one up at the grocery store and cooked it in a mixture of Guinness, water (1 can Guinness + 1 quart water), and the spice packet. I followed the directions, and then chopped it up. You could really prepare the corned beef using any method though – boiling, roasting, slow cooking.

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Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup light mayonnaise
  • 1/4 cup Guinness
  • 3 teaspoons fresh horseradish
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked, chopped corned beef, heated
  • 1 package coleslaw mix
  • 8 multigrain tortillas

Instructions

To prepare the sauce:

  1. In a small bowl, whisk *affiliate link together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.

To assemble the tacos:

  1. Top each tortilla with some corned beef, cabbage and sauce.

Nutrition
  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Looking for more St. Patrick’s Day recipes? Check out some of my other Irish inspired posts:

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