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Four soft tacos filled with flavorful corned beef and cabbage, topped with coleslaw of purple and orange cabbage, then drizzled with creamy white sauce, all arranged in a row on a white plate.
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Corned Beef Tacos

Have leftover corned beef? Try changing things up with these corned beef tacos topped with coleslaw and creamy Guinness horseradish sauce!
Prep Time20 minutes
Total Time20 minutes
Course: Mains
Cuisine: American
Keyword: beef, cabbage, cabbage tacos, coleslaw, corn beef tacos, corned beef, corned beef tacos, dairy free, Guinness, irish, irish tacos, leftover corned beef recipes, tacos
Servings: 8 servings
Calories: 228kcal
Author: Melissa Belanger

Ingredients

  • 1/3 cup dairy free sour cream
  • 1/3 cup light mayonnaise or vegan mayo for egg free
  • 1/4 cup Guinness stout
  • 3 teaspoons fresh horseradish
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked chopped corned beef, heated
  • 1 package coleslaw mix
  • 8 multigrain tortillas

Instructions

To prepare the sauce:

  • In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.

To assemble the tacos:

  • Top each tortilla with some corned beef, cabbage and sauce.

Nutrition

Calories: 228kcal | Carbohydrates: 26g | Protein: 10g | Fat: 9g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 823mg | Fiber: 3g | Sugar: 3g | Vitamin C: 7mg