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Quick Pickled Sweet Peppers | Homemade Gifts | Pickle Recipe | simplywhisked.com

Quick Pickled Sweet Peppers

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x

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Ingredients

  • 2 cups sliced sweet peppers
  • 1/4 cup rice vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 4 garlic cloves, minced

Instructions

  1. Place peppers into a jar.
  2. In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.
  3. Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.
  4. Cover jar and refrigerate for at least 1 hour before serving.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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