These quick pickled sweet peppers are so easy to make. Add them to a burger or a relish tray or munch on them for a deliciously fresh, crunchy snack!
- 2 cups sliced sweet peppers
- 1/4 cup rice vinegar
- 3/4 cup water
- 2 tablespoons sugar
- 2 teaspoons salt
- 4 garlic cloves (minced)
Place peppers into a jar.
In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.
Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.
Cover jar and refrigerate for at least 1 hour before serving.
Calories: 25kcal Carbohydrates: 6g Protein: 0.5g Fat: 0.1g Sodium: 584mg Fiber: 1g Sugar: 5g Vitamin C: 48mg