Quick Pickled Sweet Peppers

4.75 from 12 votes

Quick Pickled Sweet Peppers

These quick pickled sweet peppers are so easy to make. Add them to a burger or a relish tray or munch on them for a deliciously fresh, crunchy snack!

Prep Time10

Cook Time5

Total Time15

Course: Condiments, Snack

Keyword: easy pickled peppers, pickled banana peppers, pickled mini peppers, pickled sweet peppers, quick pickled sweet peppers, refrigerator pickled peppers

Servings: servings

Calories: 25kcal

Author: Melissa Belanger

Ingredients

2 cups sliced sweet peppers
1/4 cup rice vinegar
3/4 cup water
2 tablespoons sugar
2 teaspoons salt
4 garlic cloves minced

Instructions

Place peppers into a jar.
In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.
Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.
Cover jar and refrigerate for at least 1 hour before serving.

Nutrition