Grilled Bison Burgers

These easy, grilled bison burgers are seasoned to perfection, and they’re a great alternative to traditional hamburgers. Serve them with your favorite burger toppings and grilled veggies and homemade baked beans for an awesome summer meal.


  • 2 pounds ground bison
  • 1 1/2 teaspoons Worcestershire sauce
  • 4 teaspoons mustard
  • 1/2 teaspoon ground garlic
  • 1 1/2 teaspoons coarse salt


  1. Preheat grill to medium-high heat (about 400˚F).
  2. In a large mixing bowl, gently mix burger ingredients until combined. Shape into 1/4 pound patties.
  3. Grill burgers for 5 – 6 minutes per side or until internal temperature reaches a minimum of 145˚F (160˚F for well done).
  4. Remove from grill and immediately serve with your favorite burger toppings.


Keywords: dairy free, egg free, bison, burger, sandwich, grilling