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Sandwiches

Spicy Hoisin Burgers

Spicy Hoisin Burgers | simplywhisked.com

A few months ago, we started using the countertop grill we got for our wedding so many years ago. It had been sitting in storage for a long time, and I was pretty excited about using it. We originally registered for it with the intention of making panini sandwiches, but without cheese, paninis don’t really stick. But, it does make a pretty awesome grilled chicken, and we’ve started making burgers, too. They grill so quickly, and there isn’t very much cleanup since our grill plates can go in the dishwasher. Of course, we’d prefer to grill them outside, but while our backyard is buried under a foot of snow, we will stay indoors.

Spicy Hoisin Burgers | simplywhisked.com

I made these spicy hoisin burgers using leftover spicy sushi sauce and a little bit of hoisin (but, you knew that already because of the name, right?). It’s great because we don’t always use the whole recipe of sushi sauce, and I was feeling bad about throwing it away. The patties themselves are pork and beef, which gives them a little extra flavor, and makes them a bit cheaper than just beef.

Spicy Hoisin Burgers | simplywhisked.com

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Spicy Hoisin Burgers | simplywhisked.com

Spicy Hoisin Burgers

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 burgers

Ingredients

For the burgers:

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 2 tablespoons hoisin sauce
  • Salt & pepper

For the sauce:

For assembling the burgers:

  • Sliced red onion
  • Sliced cucumber
  • Sliced sweet peppers (or pickled peppers)
  • Hoisin sauce

Instructions

  1. Preheat a grill to medium-indirect heat (or a countertop grill to 400˚F).
  2. In a large bowl, combine together the ground meat, hoisin and salt & pepper. Stir together with a fork, until thoroughly mixed. Form into 6 patties, set aside.
  3. In a small bowl, stir together the sauce ingredients. Set aside.
  4. Grill the burgers for 12 – 15 minutes, turning once, until burgers reach 145˚F (about 10 minutes on the countertop grill).

To assemble the burgers:

  1. On the bottom bun, layer hoisin sauce, red onion, burger patty.
  2. Top with spicy sauce, cucumber & peppers and top bun.

Nutrition
  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Spicy Hoisin Burgers | simplywhisked.com
  • Reply
    Regina
    January 25, 2016 at 9:47 pm

    When I married Konrad the countertop grill was where he did most of his cooking 😀 It didn’t take long until I learned to love it too. While we lived in an apartment complex with very strict rules, we even took it on the balcony and pretended to have actual BBQ.
    Those burgers look delish! Love the look of the sauce.

  • Reply
    NJ-Cook4You
    February 10, 2016 at 7:42 am

    Need to make these immediately! My mouth is watering!

  • Reply
    15 Perfect Burger Recipes - Simply Whisked
    April 15, 2016 at 8:00 am

    […] Chicken Burgers | Spicy Hoisin Burgers | Caramelized Peach Caprese […]

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