Why I love this easy yogurt cake recipe
- Adding yogurt to a cake adds to the delightful crumb texture and helps keep the cake extra moist. The yogurt also imparts a subtle tangy flavor that balances well with the cake’s sweetness.
- French yogurt cake, with or without dairy, is known for its light, moist, and tender texture. The light texture of the cake is satisfying but not overly heavy, making it a great dessert to serve with a richer or heartier dinner.
Here’s what you’ll need to make this dairy free cake
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How to make French yogurt cake
Preheat and prep. Heat your oven to 350˚F and grease a loaf pan (you can also line it with parchment paper if you want).
Mix the batter. Whisk the dry ingredients together until combined. Then, stir in the wet ingredients and mix until smooth.
Bake the cake. Transfer to the prepared pan and bake for 45 – 55 minutes, or until an inserted toothpick comes out clean.
Remove from oven and let the cake cool completely before serving.
Topping suggestions: powdered sugar, fresh fruit and/or vegan whipped cream (we like this heavy whipping cream alternative and this whipped coconut cream).
FAQ’s and tips for making yogurt cake
Does yogurt make a cake moist?
Yogurt is a great addition to baked goods, it helps to keep cakes moist for much longer. A cake made with yogurt is almost never dry (unless you really over bake it or mess up the recipe somewhere). The high liquid content and added fats inside yogurt work great to make a recipe turn out well!
Can you freeze yogurt cake?
Yes! This yogurt cake freezes very well! I recommend allowing the loaf to fully cool completely before wrapping with plastic wrap and storing in an airtight container or zip top bag. This should get it to last several weeks inside of your freezer. Just place it in the fridge or on the counter for a few hours to thaw before eating.
Can I use flavored yogurt?
I don’t see why not! If you find yourself with flavored yogurts, adding them into this plain french yogurt recipe could be a great way to add in natural flavors! Strawberry, lemon, etc it should all work out well and taste incredible.
More sweet breakfast recipes to try
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Ingredients
- 1 cup yogurt*
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of coarse salt
Instructions
- Preheat oven to 350˚F, and grease/flour a loaf pan. Set aside for later.
- In a large mixing bowl, whisk the flour, baking powder, baking soda, sugar and salt together.
- Next, add the yogurt, eggs, vanilla extract and oil, mixing until a smooth batter forms.
- Transfer batter to the prepared loaf pan and bake for 45 – 55 minutes, or until an inserted toothpick comes out clean.
- Remove from oven and allow cake to cool completely before transferring to a cooling rack or cake plate.
- Top with powdered sugar or whipped cream before serving.
