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7 Comments

  1. This recipe is easy and very tasty. For the glaze, I used Coffee-Mate Natural Bliss Caramel Flavored Almond Milk Creamer since that is what I had on hand and it worked well.






  2. Would this recipe work if I put it together ahead of time and then put it in the fridge overnight, pulling it out 45 mins before baking?

    1. I haven’t tested it, but I think it would be fine. If you can do it with regular cinnamon rolls, you should be fine to do it with these!

  3. I have made these several times and they are delicious. I use butter flavored olive oil instead of the coconut oil and add a pinch of salt to the cinnamon brown sugar mixture.

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