A close-up of a partially scooped dairy-free cheesy potato casserole in a white baking dish, showing a creamy and golden interior. A serving spoon rests in the dish, highlighting the creamy and cheesy texture under the crunchy chip topping.

Dairy Free Cheesy Potatoes

This recipe is: dairy freeegg freenut free

This cheesy potato casserole brings all the comfort you crave with tender hash brown potatoes baked in a creamy homemade sauce and topped with melty vegan cheese and crispy potato chip crumbs for extra crunch.

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A serving of dairy-free cheesy potato casserole on a speckled white plate. The dish in the background has a scoop taken out, showing the creamy texture of the casserole. A striped napkin and potato chip crumbs add a cozy touch.

Why you’ll love these dairy free cheesy potatoes

Cheesy potatoes, potato casserole, funeral potatoes. Whatever you call them, this recipe is a holiday staple in Wisconsin. There isn’t a family gathering without them, but it’s one that we hadn’t tried to make dairy free yet. Until now.

I’ve taken our family’s cheesy potato casserole and made it with a few simple substitutes – most importantly some homemade creamy of chicken soup – and turned it into a totally dairy free, but equally delicious recipe. You don’t miss the milk or cheesy, I promise.

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Melissa Belanger is the founder and food-obsessed visionary behind Simply Whisked, where she creates dairy free recipes with simple ingredients. She lives in Wisconsin with her milk-allergic husband and two kids. Melissa's experience in developing dairy free recipes is unparalleled and she strives to make dairy-free living accessible and enjoyable. In addition to running Simply Whisked, Melissa also manages two other publications: Another Cocktail Blog, a cocktail recipe website, and The Pasta Twins, a joint venture with her twin sister.

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