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Home / Recipe Index / Side Dishes / Vegetable

Vegetable

A bowl of pearl couscous salad with kale, roasted butternut squash, red onions, cranberries, and pumpkin seeds. A fork, a small plate of seeds, a box of couscous, and a plant are nearby on a patterned tablecloth.
DFDairy FreeEFEgg FreeNFNut FreeVVeganVGVegetarian

Roasted Pumpkin Pearl Couscous Salad

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVGVegetarian

Roasted Sesame Butternut Squash

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVegan

Za’atar Cucumber Salad

A serving platter of gold root vegetables, roasted with honey and rosemary.
DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVGVegetarian

Roasted Golden Beets

DFDairy FreeEFEgg Free

Ramen Noodle Coleslaw

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVeganVGVegetarian

Skillet Green Beans

DFDairy FreeEFEgg FreeGFGluten FreeVVeganVGVegetarian

Roasted Cauliflower with Tahini Harissa Sauce

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVegan

Vegan Coleslaw

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVeganVGVegetarian

Chipotle Maple Smoked Brussels Sprouts

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVegan

Roasted Poblano Peppers

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVeganVGVegetarian

The BEST Roasted Carrots

A bowl filled with bright green peas, cooked just right and ready to eat, with a spoon resting inside. The bowl sits on a light-colored surface next to a striped cloth—perfect for learning how to cook frozen peas deliciously.
DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVegan

How to Cook Frozen Peas

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVegan

Sautéed Cabbage

DFDairy FreeEFEgg FreeVVeganVGVegetarian

Sautéed Cauliflower with Tahini and Cilantro

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVVeganVGVegetarian

Microwave Steamed Broccoli

DFDairy FreeEFEgg FreeNFNut FreeGFGluten FreeVGVegetarian

Spicy Honey Sriracha Brussel Sprouts

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