the best way to make frozen peas
Frozen peas are one of my favorite go-to sides. My kids absolutely love them, and as long as they want to eat them, I’m thrilled to serve them. They’re on regular rotation with my microwave steamed broccoli, and I love how easy they are.
I typically reach for them when I’m spending more time on a main dish that’s a little more complicated, like my shrimp and grits or spinach artichoke chicken. But, they also pair well with simple recipes like onion soup mix meatloaf or a plain pan seared chicken breast.
No matter what you serve with them, these peas are delicious, and I promise you’ll never this frozen peas are boring again.
More easy vegetable recipes: sautéed cauliflower / microwaved steamed broccoli / sautéed cabbage / honey sriracha brussels sprouts
Frequently asked questions
Do you thaw frozen peas before cooking?
Nope, that’s one of the great things about making frozen peas, they are so quick. No need to thaw, you can cook these straight from the freezer.
Are Frozen peas healthier than canned peas?
Absolutely, the canning process removes a lot of nutrients from peas, plus there is a lot of added sodium. Fresh or frozen peas are much more nutritious for you.
More dairy free sides: easy garlic rice / the best vegan risotto / roasted German potato salad / Instant pot baked beans
Ingredients
- 1 16- ounce bag frozen peas
- 1 tablespoon olive oil
- 2 garlic cloves - minced
- Coarse salt & black pepper
Instructions
- Sauté the garlic. Heat a large skillet to medium-high. Add olive oil and minced garlic and sauté until the garlic is fragrant. This should only take about 30 seconds or so.
- Cook the peas. Dump the frozen peas into the skillet and allow them to cook until they're heated through, stirring as needed. Season with salt & pepper, to taste.
