Vegan Apple Crisp
This easy, vegan apple crisp recipe is the best! It’s made with no butter and without oats. Perfectly sweetened and laced with fall spices, then topped with a delicate streusel topping salted caramel sauce. It’s going to be your new favorite fall dessert. In fact, it’s so good you'll even want to eat it for breakfast!
Servings: 12 servings
Calories: 297kcal
Ingredients
- 8 cups cored and roughly chopped baking apples*
- 2 teaspoons lemon juice
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
For the topping:
- 1 1/2 cup all-purpose flour
- 1 cup sugar
- 12 tablespoons cold vegetable shortening or vegan butter
- 1/4 teaspoon salt
- 1/2 recipe vegan caramel sauce
Instructions
- Preheat oven to 350˚F and grease a large baking dish.
- Place apples in a large mixing bowl. Add lemon juice, sugar, cinnamon and cloves, and stir until evenly coated.
- In a separate bowl, whisk the flour, sugar and salt to combine. Cut in the cold shortening with a pastry cutter, or two forks, until a crumb-like texture forms.
- Pour apple mixture into baking dish. Sprinkle the crumb topping over the apples and bake for 50 - 60 minutes.
- Remove from oven and let apple crisp cool for about 30 minutes. Drizzle vegan caramel sauce oven apple crisp before serving.
Notes
*I recommend Granny Smith, Cortland or Honeycrisp apples for this recipe.
Nutrition
Calories: 297kcal | Carbohydrates: 49g | Protein: 2g | Fat: 12g | Trans Fat: 2g | Sodium: 142mg | Fiber: 2g | Sugar: 34g | Vitamin C: 4mg