Salted Caramel Apple Crisp

Salted Caramel Apple Crisp - ateaspoonofhappiness.com

Last week, I shared my Salted Caramel Sauce recipe with you. This week, I’m showing you what you can do with it – with a Salted Caramel Apple Crisp. This recipe is actually an adaptation of my favorite apple crisp – my mom’s. One that she made every year on Halloween – along with some Vegetable Beef Barley Soup to warm us up after trick-or-treaking.

Salted Caramel Apple Crisp - ateaspoonofhappiness.com
So in the spirit of all things fall, I’ve kicked it up a notch and added some salted caramel sauce. It’s autumn perfection on a plate.

Salted Caramel Apple Crisp - ateaspoonofhappiness.com
It’s also really great for breakfast.

Salted Caramel Apple Crisp - ateaspoonofhappiness.com

The Stylist Quo

Salted Caramel Apple Crisp

  • Author: Melissa Belanger
  • Prep Time: 30 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 30 minutes
  • Yield: 12 1x


  • 8 cups peeled, cored and sliced apples
  • 2 teaspoons lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves

For the topping:

  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 12 tablespoons butter (1 1/2 sticks), not-quite room temperature
  • 1/4 teaspoon salt
  • 1/2 recipe salted caramel sauce


  1. Preheat oven to 350F (180C).
  2. Grease a large (9×13 inch) baking dish.
  3. Place apples in a large mixing bowl.
  4. Add lemon juice.
  5. In a small bowl, mix sugar with cinnamon and cloves – pour over apples and stir until evenly coated.
  6. Pour apple mixture into baking dish.
  7. For the topping:
  8. In a separate bowl, combine flour, sugar, salt with butter to make crumbs.
  9. Crumble evenly over apples.
  10. Bake for 1 hour.
  11. Drizzle salted caramel sauce oven apple crisp before serving.


  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg


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  • Reply
    Cheryl Hurley
    October 21, 2013 at 3:39 pm

    Did you just say this is really good for breakfast? Was that an invitation? Are we having brunch this weekend?!

    Haha, I’m crazy. This looks amazing! There’s nothing better than apples and salted caramel, and this is such an elegant yet rustic touch. I just started an indulgence-themed linky party, and I’d love for you to submit this recipe so I could feature it! There’s a submit your link button at the post: http://thestylistquo.com/treat-yo-self-linky-party/

    Thank you! Love seeing your blogs on my Feedly ๐Ÿ™‚


    • Reply
      Melissa Belanger
      October 21, 2013 at 3:55 pm

      Haha. I would absolutely love to have brunch with you! Too bad your all the way in Memphis. ๐Ÿ™ I’ll for sure see you at the linky party though!

  • Reply
    Cheryl Hurley
    November 11, 2013 at 2:19 pm

    Hi lady! I wanted to say thanks for submitting this to my Treat Yo Self linky party and that I featured it on my blog! Come check ‘er out ๐Ÿ™‚ Hope your jet lag is easing up!



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