Sausage and Scrambled Egg Sandwich
Made with savory pork sausage, scrambled egg and topped with tomato, pesto and arugula this sandwich is a delicious & quick breakfast option.
Servings: 4
Calories: 415kcal
Ingredients
For the pesto mayo:
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
For the sandwiches:
- 4 Jones Dairy Farm All Natural Pork Breakfast Sausage Patties
- 4 eggs
- 1/4 cup dairy free milk
- 4 ciabatta rolls
- 1 tomato sliced
- 1 cup arugula
Equipment:
- Soufflé dish or small bowl
Instructions
- In a small bowl, stir together the pesto and mayonnaise until smooth. Set aside.
- In a skillet over medium heat, cook sausage patties for 8 - 10 minutes, or until patties reach 165˚F, turning once. Remove from heat.
- While sausage patties are cooking, prepare eggs. In a soufflé dish or small bowl, whisk one egg with 1 tablespoon milk and salt & pepper. Microwave 1 minute. Let cool before removing from dish. Repeat for remaining eggs.
- To assemble sandwiches, layer each bun with pesto sauce, tomato slice, egg patty, sausage patty, and arugula.
Nutrition
Calories: 415kcal | Carbohydrates: 30g | Protein: 13g | Fat: 27g | Trans Fat: 0.04g | Cholesterol: 177mg | Sodium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg