Italian Style Breakfast Sandwiches | simplywhisked.com
This recipe has been sponsored by Jones Dairy Farm as a part of my brand ambassadorship with them. As always, all opinions, ideas and recipes are my own.

Why I love this scrambled egg sandwich

When I worked at my parents’ deli years ago, we toyed with the idea of serving breakfast to expand our menu. It never came to be, but we experimented with different recipes and menu items, and this was one of them.

Egg, pesto mayo, and egg. Of coarse, I added savory pork sausage patties and fresh arugula, but these sandwiches are pretty much what we were going to serve.

Just in case you’re wondering: are eggs dairy?

Italian Style Breakfast Sandwiches | simplywhisked.com

And, they’re delicious.

But, guess what. The eggs are cooked in the microwave. Yes. The microwave.

Italian Style Breakfast Sandwiches | simplywhisked.com

How to microwave an egg

While the sausage patties are cooking, I put one egg into a cooking-spray coated soufflé cup with a splash of dairy free milk, whisk it up, and pop it into the microwave for 1 minute.

When it’s done, I let it rest for a minute before popping it right out. It makes a perfectly-sized egg patty for a sandwich, and the cheese is already melted.

Then it’s all about assembling the sandwiches. Bread, pesto mayo, tomato, egg, sausage, arugula, and more bread. Then you win at breakfast. I mean, just look at that sandwich. It doesn’t get much better.

You can also make these sandwiches with a fried egg. I tried it, and it’s just as delicious, especially if you like a runny yolk.

Italian Style Breakfast Sandwiches | simplywhisked.com
Italian Style Breakfast Sandwiches | simplywhisked.com
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Sausage and Scrambled Egg Sandwich

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

For the pesto mayo:

For the sandwiches:

Equipment:

  • Soufflé dish or small bowl

Instructions

  1. In a small bowl, stir together the pesto and mayonnaise until smooth. Set aside.
  2. In a skillet over medium heat, cook sausage patties for 8 – 10 minutes, or until patties reach 165˚F, turning once. Remove from heat.
  3. While sausage patties are cooking, prepare eggs. In a soufflé dish or small bowl, whisk one egg with 1 tablespoon milk and salt & pepper. Microwave 1 minute. Let cool before removing from dish. Repeat for remaining eggs.
  4. To assemble sandwiches, layer each bun with pesto sauce, tomato slice, egg patty, sausage patty, and arugula.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Italian Style Breakfast Sandwiches | simplywhisked.com

For more delicious recipes featuring Jones Dairy Farm products, visit www.JonesDairyFarm.com or follow the company on Facebook, Instagram and Twitter.

To find Jones Dairy Farm products in a grocery store near you, check out this handy, dandy product locator: http://www.jonesdairyfarm.com/product-locator. And remember, you can find Jones’ fully-cooked sausage in the freezer section!

Italian Style Breakfast Sandwiches | simplywhisked.com

Last Updated on December 15, 2020 by Melissa Belanger

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