Vegan Soda Bread
Inspired by Ina Garten's Irish soda bread, this simple vegan soda bread recipe features raisins and caraway seeds for a flavorful take on a traditional St. Patrick's Day favorite.
Servings: 16
Calories: 171kcal
Ingredients
- 4 cups all-purpose flour plus more for kneading
- 1/4 cup sugar
- 1 1/2 teaspoon baking soda
- 1 1/4 teaspoons coarse salt
- 1 tablespoons caraway seeds
- 1/2 stick vegan butter cubed and frozen (4 tablespoons)
- 1 1/2 cups unsweetened plain coconut yogurt
- 1 tablespoon orange zest
- 1 cup dried currants or raisins or mixture of the two
Instructions
- Preheat oven to 375˚F and line baking sheet with parchment paper.
- Measure all ingredients, making sure your butter is frozen.
- In a large mixing bowl, whisk the flour, sugar, baking soda and salt together until combined. If you're using caraway seeds, they would also get mixed in now.
- Use a pastry cutter or a fork to cut the butter into the flour mixture, until the butter seems mostly mixed in and the mixture looks like little peas.
- Stir in the yogurt, orange zest, cranberries and raisins using a rubber spatula or wooden spoon. Mix until combined and you have a wet dough.
- Flour your work surface and roll the dough out of the bowl onto it. Gently roll the dough into a ball and dust the outside with flour. Score a cross into the top of the dough and transfer to your baking sheet.
- Put the loaf into the oven and bake for 45 - 55 minutes, or until an inserted toothpick comes out clean. Remove the loaf from the oven and let it cool completely before slicing.
Nutrition
Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2g | Trans Fat: 0.004g | Sodium: 291mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg