Tarragon Glazed Carrots

5 from 2 votes

These tarragon glazed carrots are by far the best carrots I've ever tasted in my life. They are full of flavor - sweet and savory - and perfectly tender. You have got to try them.

Prep Time5

Cook Time15

Total Time20

Course: Sides

Keyword: carrot recipes, carrot sides, glazed carrots, stovetop carrots, Tarragon glazed carrots

Servings:

Calories: 107kcal

Author: Melissa Belanger

Ingredients

8 - 10 carrots sliced
2 tablespoons dairy free buttery spread or vegan butter
1 clove garlic minced
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large saucepan or skillet, cover carrots with water and bring to boil - keep pot covered.
Reduce heat and continue simmering for about 10 - 15 more minutes or until carrots are tender.
Drain water from the pot.
Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.

Nutrition