Tarragon Glazed Carrots

Tarragon Glazed Carrots

These tarragon glazed carrots are by far the best carrots I’ve ever tasted in my life. They are full of flavor – sweet and savory – and perfectly tender. You have got to try them. Right now.

They’re really simple to prepare just simmer the carrots in some water for about 10 – 15 minutes and drain. Then toss the seasonings and butter into the pot and stir until the butter is melted.

Tarragon Glazed Carrots

Tarragon Glazed Carrots

Tarragon Glazed Carrots

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x


  • 810 carrots, sliced
  • 2 tablespoons dairy free buttery spread or vegan butter
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered.
  2. Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are tender.
  3. Drain water from the pot.
  4. Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.


  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Recipe adapted from Food Done Light.

Tarragon Glazed Carrots Tarragon Glazed Carrots Tarragon Glazed Carrots

Last Updated on

Leave a Reply

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.