Tarragon Glazed Carrots

These tarragon glazed carrots are by far the best carrots I’ve ever tasted in my life. They are full of flavor – sweet and savory – and perfectly tender. You have got to try them. Right now.

They’re really simple to prepare just simmer the carrots in some water for about 10 – 15 minutes and drain. Then toss the seasonings and butter into the pot and stir until the butter is melted.

Tarragon Glazed Carrots

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• Author: Melissa Belanger
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 1x

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Ingredients

• 8 – 10 carrots, sliced
• 2 tablespoons dairy free buttery spread or vegan butter
• 1 clove garlic, minced
• 1 tablespoon finely chopped fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered.
2. Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are tender.
3. Drain water from the pot.
4. Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.

Nutrition

• Calories: 0
• Sugar: 0 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg

Recipe adapted from Food Done Light.

Last Updated on November 9, 2018