Go Back
–+ servings
overhead view of sweet and spicy cucumber salad in a large gray bowl (cucumbers are in half moon shapes and sprinkled with a vinegar based dressing and diced pieces of pickled red onions, seasoning with fresh cracked pepper, striped napkin and small plate with a vintage for to the right
Print Recipe
No ratings yet

Sweet and Spicy Cucumber Salad

This sweet and spicy cucumber salad has quite the kick, but it's delicious and packed with flavor. This vinegar based cucumber salad is perfect for a summer side dish, and something you could easily bring to a barbecue or potluck. Makes 8 servings.
Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Course: Salads
Keyword: 5 ingredient, asian cucumber salad, asian cucumber salad spicy, asian spicy cucumber salad, best cucumber salad, cucumber onion salad, cucumber salad, cucumber salad recipe, spicy asian cucumber salad, spicy cucumber salad, sweet and spicy cucumber recipe
Servings: 8
Calories: 41kcal
Author: Melissa Belanger

Ingredients

  • 3 English cucumbers halved and sliced
  • 2 teaspoons kosher salt
  • 1 cup rice vinegar
  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup diced red onion

Instructions

  • In a large colander, sprinkle the cucumbers with salt.
  • Allow the cucumbers to sit with the salt so that the juices drain.
  • Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.
  • Reduce the liquid to 2/3 cup and remove from heat.
  • Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Sodium: 588mg | Fiber: 1g | Sugar: 6g | Vitamin C: 4mg