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Smothered Pork Chops with Gravy

These smothered pork chops with gravy are incredibly simple to make and so satisfying. They're seasoned to perfection and topped with a smooth, brown gravy with just a hint of apple cider. Serve them with fluffy mashed potatoes and your favorite vegetable for an easy, weeknight meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: cast iron pork chops, cast skillet iron pork chops, how to cook pork chops, pork chops and gravy, pork chops gravy, smothered pork chops, smothered pork chops recipe
Servings: 4 servings
Calories: 393kcal
Author: Melissa Belanger

Ingredients

  • 4 thick-cut bone-in pork chops - about 2 pounds total
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Coarse salt & black pepper
  • 1 tablespoon olive oil
  • 1/2 cup apple cider
  • 2 tablespoons dairy free butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • Fresh thyme optional

Instructions

  • Pat the pork chops dry with a paper towel and season with garlic and onion powder, salt & pepper
  • Heat a large skillet to medium-high. Add olive oil and allow it to get hot.
  • Sear the pork chops until golden, about 3 minutes per side, turning once. Transfer to a plate and set aside.
  • Melt 2 tablespoons dairy free butter in the skillet. Add flour and whisk to create a roux.
  • Slowly whisk in apple cider and beef broth. Add leaves from 1 sprig of fresh thyme. Reduce heat and simmer until thickened.
  • Return pork chops to the pan, turning to coat in gravy. Bring pork chops back to 145˚F.
  • Garnish with fresh thyme and serve each pork chop with extra gravy.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 7g | Protein: 36g | Fat: 24g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 363mg | Fiber: 0.2g | Sugar: 3g | Vitamin C: 0.3mg