S'mores Brownie Cupcakes

5 from 1 vote

These s'mores brownie cupcakes are a decadent summer treat with layers of crumbly graham cracker crust, fudge brownie and toasted marshmallows. Makes 12 cupcakes.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: brownie cupcakes, brownie cupcakes recipe, brownie mix cupcakes recipes, cupcakes with marshmallow, marshmallow cupcakes, s mores cupcakes, smores cupcakes

Servings: cupcakes

Calories: 442kcal

Author: Melissa Belanger

Ingredients

For the graham cracker crust

1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons coconut oil melted

For the brownie layer

1 18.4- ounce package Pillsbury™ Chocolate Fudge Brownie Mix
1/3 cup canola or vegetable oil
2 eggs
1/4 cup water
3/4 cup semi-sweet chocolate chips
1 1/2 - 2 cups mini marshmallows

Instructions

Preheat oven to 350˚F and line a muffin tin with extra tall cupcake liners.
In a bowl, combine graham cracker crumbs, sugar and coconut oil until a crumb has formed. Press mixture into the bottom of each muffin tin to form a thin crust. Bake for 5 minutes. Remove from oven and let cool.
Prepare brownie batter according to package directions. Stir in chocolate chips. Divide batter evenly between cupcake liners and bake for 20 - 22 minutes. Remove from oven and let cool.
Gently press down on brownie cupcakes. Top with mini marshmallows and bake for 2 - 3 minutes. Remove from oven and let cool.
Optional: Toast marshmallows to desired liking with a kitchen torch (or oven broiler). Let cool slightly before serving.

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Notes

Nutrition